Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. A flavored Jin Xuan will be acknowledged earlier than the tea is steeped. Tealeaf (6 September 2012). “Doi Mae Salong – Black Dragon”. Whereas real Jin Xuan naturally tastes milky, Hotel Ibis Sathorn Pattaya some producers produce artificial Jin Xuan by means of additives. You may also help Wikipedia by expanding it. You will help Wikipedia by expanding it. It originates from Taiwan. Wikipedia® is a registered trademark of the Wikimedia Basis, Inc., a non-profit organization. This tea-associated article is a stub. Teapedia. “Jin Xuan tea”. These circumstances made it one among the most well-liked varieties amongst tea farmers in Taiwan and Thailand. Text is offered below the Creative Commons Attribution-ShareAlike 4.Zero License; further terms could apply. 12 or as “Milk Oolong” (Nai Xiang). This article associated to Chinese delicacies is a stub. This tea selection may be grown at greater altitudes, and the yield is about 20% larger in comparison with conventional tea varieties. This page was last edited on 17 August 2023, at 14:15 (UTC). The style is gentle, creamy, and flowery and generally compared to milk. Reputable sellers usually declare whether it is a pure or flavored oolong. Contrary to fable, the flavoring of the leaves to accentuate their characteristic buttery taste just isn’t obtained via steeping or steaming them in milk before roasting. Given that this high quality is varietally endemic to the tea, the taste enhancement is solely produced by further oxidization. This drink-associated article is a stub. You can help Wikipedia by increasing it. The added flavors mask the natural tea taste significantly. Through the use of this site, you comply with the Phrases of Use and Privacy Coverage.