Rustico (pl.: rustici) is a Salento snack made with puff pastry and stuffings that differ by fashion. It needs to be eaten heat to best appreciate the taste and the melted mozzarella. You may also help Wikipedia by expanding it. Through the use of this site, you agree to the Terms of Use and Privateness Policy. Textual content is on the market under the Artistic Commons Attribution-ShareAlike 4.Zero License; further phrases may apply. In Salento it is usually eaten as a mid-morning or night snack, each in summer time and winter. This Italian dessert-related article is a stub. This web page was final edited on 28 July 2024, at 11:14 (UTC). A typical preparation makes use of puff pastry, tomato, and mozzarella. You might help Wikipedia by expanding it. AARP Italy 2012. AARP Travel. Then it’s brushed with egg and baked in the oven. It is a part of the Salentine road meals tradition and might be found in each Apulian bar, bakery, and rotisserie. The wurstel variant of the pastry is the best identified in Salento and all through northern Italy (perhaps due to the Austrian culinary affect). Melucci, D.; Tognozzi, E. (2014). PIAZZA. It’s produced with two discs of puff pastry, the decrease disk is of about 10 cm (roughly four inch) in diameter and the upper one among 12 cm (about 5 inch), to which provides cheese and tomato. This Italian cuisine-related article is a stub. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit group.