Correct names: Laha, Kla Phlao. In the past, Laha ladies didn’t know learn how to weave. Food regimen: The principle meals is steamed sticky rice, although they’ve started consuming regular rice. The main crops are sticky rice, corn, beans, and cotton. History: The Laha were early inhabitants of the country’s northwest area. Due to this, when conducting group worshiping rites, the Thai nonetheless manage the “white water buffalo” feast to worship a spirit referred to as Am Poi – a famous Laha leader courting to the eleventh century. Manufacturing actions: The Laha have begun to follow irrigated rice farming, however they continue to rely on the slash and burn method, searching, and the gathering of fruit. Native groups: Dry Laha (Khla Phlao), Water Laha (Laha ung). Later, they learned weaving from the Thai, and started making their own clothes. In line with some ancient paperwork in Thai language, across the eleventh-twelfth century, when the black Thai moved to this region, they encountered the ancestors of the present Laha. Population: 1.Four hundred folks (1999 census). Other names: Xa Cha, Xa Bung, Xa Khao, Xa Tau Nha, Xa Poong, Xa Uong, Bu Ha, Pua. Their cultivation model is very simple; they use a pointed digging stick and a paring knife.