Ray’s Boathouse is a restaurant within the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. In 1973, Russ Wohlers led a group of local entrepreneurs in reworking the place right into a full-service contemporary seafood restaurant. Moon Guides (Williams), Fodor’s and Frommer’s, among others. This page was final edited on 14 April 2025, at 22:13 (UTC). Smack on Puget Sound and boasting views of the Olympic Mountains, the restaurant appears to be like out on fishing vessels, sailboats and kayakers cruising by. Johnson, C.; Johnson, B.; Van Gytenbeek, Ok. (2005). Savor Greater Seattle Cookbook: Seattle’s Best Restaurants, Their Recipes and Their Histories. By 1952, he’d constructed the neon sign that flashes “RAY’S” in bold, crimson letters on the dock. Chuck and Blanche Johnson’s savor cookbook. DeMers, John (April 19, 1988). “Ray’s Boathouse reborn from ashes”. Moon Handbooks. Avalon Publishing. In 2002, Ray’s was awarded in the America’s Classics class of the James Beard Basis Awards. Eyewitness High 10 Travel Guides. By utilizing this site, you conform to the Phrases of Use and Privateness Coverage. Text is offered under the Artistic Commons Attribution-ShareAlike 4.0 License; extra terms could apply. Craighead, Callie (February 25, 2020). “Then and now: 16 historic Seattle eating places nonetheless open immediately”. At one time the restaurant employed Chris Cornell as a chef, previous to him co-founding the rock band Soundgarden. Johnson, Johnson & Van Gytenbeek 2005, p. In 1983, Ray’s was one of 4 restaurants that began serving recent Copper River salmon for the first time, and is credited with bringing consciousness of local meals to Seattle’s fish shoppers. Michael Rietmulder (May 18, 2018). “Remembering Chris Cornell: The quiet cook at Ray’s Boathouse who grew to become a rock god”. Smith, Giselle (1999). Best Locations Seattle. In 2004, its then-executive chef Charles Ramseyer was recognized as one of the nation’s most modern fish chefs by Wine Spectator. Samson, Okay.; Aukshunas, J. (2001). Frommer’s Seattle and Portland 2001. Frommers Seattle & Portland, 2001. John Wiley & Sons Inc. p. Fodor’s Journey Publications. 2004. p. That year the restaurant additionally launched commercially harvested Olympia oysters to its menu, heralding a “comeback” for the species which had had a complete harvest measured in a whole lot of gallons just a few years earlier. Schultz, Patricia (2011). 1,000 Locations to See in the United States and Canada Earlier than You Die. Williams, Allison (2017). Moon Seattle. Melissa A. Trainer (October 5, 1997), “Alternative TABLES; In Seattle, the Components Shine”, The new York Occasions, Whenever we need to get pleasure from properly-ready Northwest seafood in a enjoyable setting, we head to Ray’s Boathouse. Fodor’s Seattle. Fodor’s Gold Guides. Amrine, Eric (2011). Top 10 Seattle. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.