Papilla (Fish Anatomy)

The papilla, in sure kinds of fish, particularly rays, sharks, and catfish, are small lumps of dermal tissue found within the mouth, the place they are “distributed uniformly on the tongue, palate, and pharynx”. This web page was last edited on 21 March 2024, at 13:Forty four (UTC). Robert Bentley Todd, The Cyclopaedia of Anatomy and Physiology: Quantity 1 (1836), p. Textual content is offered beneath the Creative Commons Attribution-ShareAlike 4.0 License; extra terms might apply. In contrast to people, fish have little or nothing in the best way of a tongue, and people that have such an organ don’t use it for tasting, however merely for cushioning the mouth and manipulating things inside it. Wikipedia® is a registered trademark of the Wikimedia Basis, Inc., a non-profit group. B. G. Kapoor, H. E. Evans, E. A. Pevzner “The gustatory system in fish” in Advances in Marine Biology, Quantity 13 (1976), F. S. Russell, Maurice Yonge (eds). The papillae of the fish, and the taste buds found on them, are therefore situated on the interior or exterior surfaces of the mouth. Through the use of this site, you conform to the Phrases of Use and Privateness Policy. Most usually, these are discovered on the floor of the mouth, or on the higher lip. They “mission slightly above the surrounding multi-layered epithelium”, and the style buds of the fish are “situated along the crest or at the apex of the papillae”.

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