Date honey, date syrup, date molasses, Debes (Arabic: دِبس, pronounced [dibs]), or rub (Arabic: رُب, pronounced [rubb])[be aware 1] is a thick dark brown, very candy fruit syrup extracted from dates. It’s widely utilized in Middle Japanese cuisine. North African cuisine in addition to South Asian delicacies.

History
[edit]
Date syrup has been used for hundreds of years. Rabbinic texts such because the Jerusalem Talmud. A storage jar, marked with a palm tree and present in a room of a building destroyed throughout the siege of Jerusalem in 586 BCE, indicates that date honey was saved there. [2][3] Archaeological evidence from Jerusalem supports the use of date honey during this interval. It was considerable in desserts in historical Mesopotamia. [4] Sifre interpret this honey as date honey reasonably than bee honey. [1] E book of Deuteronomy within the Hebrew Bible, in describing the abundance of the Holy Land, includes honey among its bounties.

First-century Jewish historian Josephus, in his account of the oases of Jericho and the varied date varieties grown in this area of Judaea, notes that “the higher kinds [of dates], when pressed, yield a superb honey not much inferior in sweetness to other honey.”[3] From this similar interval, remains of an set up identified as a date press used for producing date honey have been discovered at the close by settlement of Qumran.[5]

Nutritional points
[edit]
Date syrup is rich within the monosaccharides glucose and fructose. [citation wanted] Date syrup is larger in magnesium and potassium than some natural sweeteners similar to maple syrup and honey, and it has been a preferred alternative to sugar lately. [6] This implies that the majority of its sugar content material is absorbed into the bloodstream, and it raises the blood glucose levels more effectively and immediately than different syrups. [7] It is usually wealthy in antioxidants due to its high phenolic and flavonoid content[8][9][10] and has been proven to exhibit anti-inflammatory activity.[11][12] It’s due to this fact highly appropriate for individuals affected by hypoglycaemia, for these with sucrose intolerance or those with pancreatic problems who have difficulty absorbing disaccharides.

In nationwide cuisines
[edit]
It’s used broadly in Libya, normally with asida, a porridge-like dessert.

In Iranian and Iraqi cuisine, date syrup is used to sweeten tahini, consumed at breakfast. An alternate is grape syrup.

In Algeria, date syrup is used in desserts corresponding to baghrir.

Within the Center East, date syrup is used for flavoring rooster and potatoes. They are rubbed in date syrup combined with cardamom, salt, and olive oil, and then rolled in sesame earlier than being fried in olive oil or baked it within the oven as an entire. Date honey is also used as a sauce for stuffed vegetables, such as onions and turnips, and as an ingredient in a semolina cake known as basbousa, which provides the cake a honey-like style.

Bangladesh produces around 20,000 tonnes of date molasses in every year.[13] The Kalkini Upazila region of Bangladesh is well-known for its date juice and date molasses.

Grape syrup

Pomegranate molasses

Pekmez

Listing of syrups

Notes
[edit]

^

Hebrew: דְּבַש תמרים, romanized: dvash tmarim or סילאן, silan

Persian: شیره خرما

^ https://books.google.com/books?id=6cBSI6TioRQC&pg=PA119&dq=date+syrup+assyrians&hl=en&newbks=1&newbks_redir=0&supply=gb_cellular_search&sa=X&ved=2ahUKEwjEj-6m2t-TAxWtm2oFHZzBG_0Q6AF6BAgMEAM#v=onepage&q=date%20syrup%20assyrians&f=

^ Deuteronomy, 8:8; Jerusalem Talmud, Bikkurim 1:3; Sifri, Tavo 60

^ a b Goor, Asaph (1967). “The History of the Date by way of the Ages in the Holy Land”. Financial Botany. 21 (4): 324, 326. Bibcode:1967EcBot..21..320G. doi:10.1007/BF02863157. ISSN 0013-0001. JSTOR 4252895.

^ Magness, Jodi (2024). Jerusalem by means of the ages: from its beginnings to the Crusades. New York, NY: Oxford College Press. p. 98. ISBN 978-0-19-093780-5.

^ Taylor, Joan E. (2006-01-01), “Khirbet Qumran in Period III”, Qumran: The site of the Useless Sea Scrolls: Archaeological Interpretations and Debates, Brill, p. 143, doi:10.1163/9789047407973_007, ISBN 978-90-474-0797-3, retrieved 2025-04-14citation: CS1 maint: work parameter with ISBN (link)

^ Bouhlali, Emiad dine Tariq; Derouich, Mgal; Meziani, Reda; Bourkhis, Boucha; Filali-Zegzouti, Younes; Alem, Chakib (2020). “Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties”. Journal of Meals Composition and Evaluation. Ninety three 103591. doi:10.1016/j.jfca.2020.103591. S2CID 225554702.

^ “Date Lady Nutrition Information”. Date Lady. Retrieved 2018-11-09.

^ Abbès, Fatma; Kchaou, Wissal; Blecker, Christophe; Ongena, Marc; Lognay, Georges; Attia, Hamadi; Besbes, Souhail (2013). “Effect of processing situations on phenolic compounds and antioxidant properties of date syrup”. Industrial Crops. Products. 44: 634-642. doi:10.1016/j.indcrop.2012.09.008.

^ Bouhlali, Emiad dine Tariq; Bammou, Mohamed; Sellam, Khalid; Benlyas, Mohamed; Alem, Chakib; Filali-Zegzouti, Younes (2016). “Analysis of antioxidant, antihemolytic and antibacterial potential of six Moroccan date fruit (Phoenix dactylifera L.) varieties”. 28 (2): 136-142. doi:10.1016/j.jksus.2016.01.002. Journal of King Saud College – Science.

^ Taleb, Hajer; Maddocks, Sarah; Morris, Keith; Kanekanian, Ara (2016). “The Antibacterial Activity of Date Syrup Polyphenols towards S. aureus and E. coli”. Frontiers in Microbiology. 7 (198): 198. doi:10.3389/fmicb.2016.00198. PMC 4768629. PMID 26952177.

^ Taleb, Hajer; Morris, Keith; Withycombe, Cathryn; Maddocks, Sarah; Kanekanian, Ara (2016). “Date syrup-derived polyphenols attenuate angiogenic responses and exhibits anti-inflammatory exercise mediated by vascular endothelial progress issue and cyclooxygenase-2 expression in endothelial cells”. Nutrition Analysis. 36 (7): 636-647. doi:10.1016/j.nutres.2016.02.010. PMID 27333954.

^ Bouhlali, Emiad dine Tariq; Hilaly, Jaouad El; Ennassir, Jamal; Benlyas, Mohamed; Alem, Chakib; Amamrouch, Mohamed-Yassine; Filali-Zegzouti, Younes (2018). “Anti-inflammatory properties and phenolic profile of six Moroccan date fruit (Phoenix dactylifera L.) varieties”. 30 (4): 519-526. doi:10.1016/j.jksus.2017.08.011. Journal of King Saud College – Science.

^ Admin, Mr (2021-12-19). “Manufacturing of Molasses with Date Juice: Many rural folks discover source of livelihood”. Weekly Bangla Mirror |. Archived from the unique on 2022-10-07. Retrieved 2022-05-16.

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Date honey

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